72% Signature Blend
A distinctive blend of Indonesian and Mangalore cacao nibs, revealing a vibrant berry-like acidity with a smooth, balanced sweetness.
Ingredients
- Cacao Nibs
- Cacao Butter
- Refined Sugar
- Soy Lecithin
Chocolate Couverture
Crafted for fluidity, shine, flavour, and consistency.
Enquire NowUnderstanding Couverture
Couverture derived from the French word to cover, it is the highest grade of real chocolate available. Crafted with a high percentage of pure cocoa butter and finely ground cocoa, it delivers exceptional fluidity, a brilliant glossy finish, and a rich, melt-in-your-mouth flavour profile.
67% Java Blend
Crafted from Indonesian and Ivory Coast cacao, this heritage blend delivers rich cocoa depth, earthy complexity, and layers of roasted spice and coffee.
Ingredients
- Cacao Nibs
- Cacao Butter
- Refined Sugar
- Soy Lecithin
- Vanilla Bean
40% Classic Milk
Celebrating the natural sweetness of Ghanaian cacao, this 40% milk couverture offers a creamy, well-rounded profile with notes of malt, biscuit and sweet caramel.
Ingredients
- Cacao Nibs
- Cacao Butter
- Whole Milk Powder
- Refined Sugar
- Soy Lecithin
35% Velvet White
A luxuriously smooth white couverture, bringing together rich milk powder and cocoa butter for a creamy profile with gentle vanilla notes.
Ingredients
- Cacao Butter
- Whole Milk Powder
- Skim Milk Powder
- Refined Sugar
- Soy Lecithin
35% Blonde Caramel
Blonde Caramel couverture with layers of buttery biscuit, rich toffee, and dulce de leche, finished with a subtle hint of sea salt.
Ingredients
- Cacao Butter
- Whole Milk Powder
- Refined Sugar
- Soy Lecithin
- Sea Salt
65% Pure Dark
A harmonious blend of Mangalore and Java cacao, offering intense cocoa depth, refined roasted notes, and a fresh berry finish.
Ingredients
- Cacao Nibs
- Cacao Butter
- Polydextrose
- Inulin
- Stevia
- Soy Lecithin
45% Pure Milk
Balanced yet expressive, this 45% milk couverture combines Mangalore and Java cacao to reveal rich cocoa, roasted nuances, and subtle berry notes.
Ingredients
- Cacao Nibs
- Cacao Butter
- Whole Milk Powder
- Polydextrose
- Inulin
- Stevia
- Soy Lecithin
01/03
The Process Of Making Chocolate Couverture
Sourcing & Selection
The process begins with selecting only the finest single-origin cacao beans, ensuring a deeply robust and aromatic foundation.
Step 1 of 3: Sourcing & Selection
Made to Create More.
From refined confectionery to everyday bakery creations, this ingredient is designed to perform across a range of professional applications.
Chocolate Aesthetics
Explore the ingredient, its texture and the craft behind it.
You May Also Explore
Discover more ingredients from the Nirvana collection
Cacao Nibs
Enjoy the flavour notes in these roasted cacao nibs, perfect to add to your creations.
Gianduja
Creamy, smooth confection of hazelnuts and chocolate to enhance your flavours.
Praline
A range of Caramelized Nut Paste to enhance your bonbons and confections.
Nut Butters
Smooth roasted nut butters with pure flavour and a naturally rich texture.
Nut Pastes
Finely refined nut preparations created for precision, flavour and consistency.
Ready to Create?
Get in touch with are teams to know more about our ingredients and find the right solution for you!