72% Signature Blend
A distinctive blend of Indonesian and Mangalore cacao nibs, revealing a vibrant berry-like acidity with a smooth, balanced sweetness.
Ingredients
- Cacao Nibs
- Cacao Butter
- Refined Sugar
- Soy Lecithin
35% Blonde Caramel
Blonde Caramel couverture with layers of buttery biscuit, rich toffee, and dulce de leche, finished with a subtle hint of sea salt.
Ingredients
Cacao Butter | Whole Milk Powder | Refined Sugar | Soy Lecithin | Sea Salt
Product Information
- Sugar
- 34%
- Cacao
- 35%
- Dairy Content
- 30%
- Shelf Life
- 18 Months
Flavour Notes
- Biscuit
- Toffee
- Sea Salt
- Dulce De Lece
Tempering
Heat to 40°
27°–28°
Working Temperature
Storage Temperature
Room Temperature (17°–24°)
Recommended Use
- Ganache
- Moulding
- Pastry
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67% Java Blend
Crafted from Indonesian and Ivory Coast cacao, this heritage blend delivers rich cocoa depth, earthy complexity, and layers of roasted spice and coffee.
Ingredients
- Cacao Nibs
- Cacao Butter
- Refined Sugar
- Soy Lecithin
- Vanilla Bean
40% Classic Milk
Celebrating the natural sweetness of Ghanaian cacao, this 40% milk couverture offers a creamy, well-rounded profile with notes of malt, biscuit and sweet caramel.
Ingredients
- Cacao Nibs
- Cacao Butter
- Whole Milk Powder
- Refined Sugar
- Soy Lecithin
35% Velvet White
A luxuriously smooth white couverture, bringing together rich milk powder and cocoa butter for a creamy profile with gentle vanilla notes.
Ingredients
- Cacao Butter
- Whole Milk Powder
- Skim Milk Powder
- Refined Sugar
- Soy Lecithin
65% Pure Dark
A harmonious blend of Mangalore and Java cacao, offering intense cocoa depth, refined roasted notes, and a fresh berry finish.
Ingredients
- Cacao Nibs
- Cacao Butter
- Polydextrose
- Inulin
- Stevia
- Soy Lecithin
45% Pure Milk
Balanced yet expressive, this 45% milk couverture combines Mangalore and Java cacao to reveal rich cocoa, roasted nuances, and subtle berry notes.
Ingredients
- Cacao Nibs
- Cacao Butter
- Whole Milk Powder
- Polydextrose
- Inulin
- Stevia
- Soy Lecithin
Cacao Nibs
Born from Mangalore Red cacao, these carefully roasted nibs retain the bean's natural fruitiness while developing a rich, nuanced cocoa character.
Ingredients
- 100% Cocoa Nibs
34% Gianduja
Rich and velvety, this Gianduja unfolds with deep cocoa character and roasted hazelnut notes. A delicate sweetness and subtle hint of vanilla create a beautifully rounded, lingering finish.
Ingredients
- Hazelnut (34%)
- Cacao Nibs
- Cacao Butter
- Whole Milk Powder
- Soy Lecithin
- Sea Salt
- Vanilla Paste
52% Almond Hazelnut Praline
A rich blend of almond and hazelnut layered with caramelised sweetness and nutty notes for a beautifully complex finish.
Ingredients
- Almonds (26%)
- Hazelnuts (26%)
- Sugar
- Soy Lecithin
52% Hazelnut Praline
Deeply aromatic roasted hazelnuts meet delicate caramelised sweetness in a rich praline with a beautiful, indulgent finish.
Ingredients
- Hazelnut (52%)
- Sugar
- Soy Lecithin
50% Almond Praline
Delicate roasted almond unfolds with earthy nuttiness and mellow caramelised sweetness, creating a smooth and well-rounded praline.
Ingredients
- Almond (50%)
- Sugar
- Soy Lecithin
45% Pistachio Praline
A refined praline with the delicate richness of pistachios, balanced by gentle caramelised sweetness and a smooth, lingering finish.
Ingredients
- Pistachio (45%)
- Sugar
- Soy Lecithin
52% Pecan Praline
A silky, smooth and nutty formula with layers of caramelized sweetness and warm, woody pecans.
Ingredients
- Pecan (45%)
- Sugar
- Soy Lecithin
Cacao Butter
Pure cacao butter, carefully refined for its clean character, silky texture, and consistent performance across the most refined chocolate creations.
100% Pure Hazelnut Paste
Made from carefully selected hazelnuts, finely ground to a silky paste that captures their naturally rich, nutty character with delicate roasted notes.
Ingredients
- 100% Hazelnut
100% Pure Pistachio Paste
Pure pistachios, finely milled into a silky paste that captures their delicate sweetness, distinctive nuttiness and subtle roasted character.
Ingredients
- 100% Pistachio
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