45% Pure Milk

Sugar-Free

45% Pure Milk

Balanced yet expressive, this 45% milk couverture combines Mangalore and Java cacao to reveal rich cocoa, roasted nuances, and subtle berry notes.

Ingredients

Cacao Nibs | Cacao Butter | Whole Milk Powder | Polydextrose | Inulin | Stevia | Soy Lecithin

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Product Information

Sugar
0%
Cacao
45%
Dairy Content
0%
Shelf Life
18 Months
Cacao Origin
Mangalore (India) + Java (Indonesia)

Flavour Notes

  • Intense Cacao
  • Burnt (Roasted)
  • Berry

Tempering

Heat to 45°

30°–31°
Working Temperature

Storage Temperature

Room Temperature (17°–24°)

Recommended Use

  • Enrobing
  • Ganache
  • Pastry

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65% Pure Dark

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A harmonious blend of Mangalore and Java cacao, offering intense cocoa depth, refined roasted notes, and a fresh berry finish.

Ingredients

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