
72% Signature Blend
A distinctive blend of Indonesian and Mangalore cacao nibs, revealing a vibrant berry-like acidity with a smooth, balanced sweetness.
Ingredients
- Cacao Nibs
- Cacao Butter
- Refined Sugar
- Soy Lecithin
Sugar-Free
Balanced yet expressive, this 45% milk couverture combines Mangalore and Java cacao to reveal rich cocoa, roasted nuances, and subtle berry notes.
Cacao Nibs | Cacao Butter | Whole Milk Powder | Polydextrose | Inulin | Stevia | Soy Lecithin
Flavour Notes
Tempering
Heat to 45°
30°–31°
Working Temperature
Storage Temperature
Room Temperature (17°–24°)
Recommended Use
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