52% Almond Hazelnut Praline
A rich blend of almond and hazelnut layered with caramelised sweetness and nutty notes for a beautifully complex finish.
Ingredients
- Almonds (26%)
- Hazelnuts (26%)
- Sugar
- Soy Lecithin
Praline
A range of Caramelized Nut Paste to enhance your bonbons and confections.
Enquire NowUnderstanding Praline
Rich roasted nut preparations crafted for fillings, inclusions, pastries, and confectionery.
52% Hazelnut Praline
Deeply aromatic roasted hazelnuts meet delicate caramelised sweetness in a rich praline with a beautiful, indulgent finish.
Ingredients
- Hazelnut (52%)
- Sugar
- Soy Lecithin
50% Almond Praline
Delicate roasted almond unfolds with earthy nuttiness and mellow caramelised sweetness, creating a smooth and well-rounded praline.
Ingredients
- Almond (50%)
- Sugar
- Soy Lecithin
45% Pistachio Praline
A refined praline with the delicate richness of pistachios, balanced by gentle caramelised sweetness and a smooth, lingering finish.
Ingredients
- Pistachio (45%)
- Sugar
- Soy Lecithin
52% Pecan Praline
A silky, smooth and nutty formula with layers of caramelized sweetness and warm, woody pecans.
Ingredients
- Pecan (45%)
- Sugar
- Soy Lecithin
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The Process Of Making Praline
Nut Selection & Roasting
Carefully selected nuts are roasted to enhance their natural aroma, depth and rich flavour.
Step 1 of 3: Nut Selection & Roasting
Made to Create More.
From refined confectionery to everyday bakery creations, this ingredient is designed to perform across a range of professional applications.
A Closer Look
Explore the ingredient, its texture and the craft behind it.
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Ready to Create?
Talk to our team about this ingredient and find the right solution for your application.