Creamy, smooth confection of hazelnuts and chocolate to enhance your flavours.
Enquire NowSmooth chocolate blended with finely ground hazelnuts — silky, rich, and made for fillings and bars.
Rich and velvety, this Gianduja unfolds with deep cocoa character and roasted hazelnut notes. A delicate sweetness and subtle hint of vanilla create a beautifully rounded, lingering finish.
Ingredients
01/03
Selected hazelnuts are gently roasted to develop their warm aroma, natural richness and distinctive nutty character.
Step 1 of 3: Hazelnut Roasting
From refined confectionery to everyday bakery creations, this ingredient is designed to perform across a range of professional applications.
Explore the ingredient, its texture and the craft behind it.
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